Homemade Hummus
Over the last 3 years and for quite a few numbers before that, we have been experimenting with hummus. And then we started Ta’am and wanted everyone to make their own hummus at home, we aren’t the only ones, there are something like 45 million recipes online. But with so many methods to choose from. […]
Celery and Coriander Salsa
While apple sauce or sour cream might be the traditional pairing for classic potato latkes for many jews, this refreshing green and herby salsa makes a wonderful and refreshing accompaniment to one of our favourite ways of making (and eating) potatoes. Latkes are a Chanukah must-have but serve yours up with a salsa twist this […]
Borscht
Beets were developed in either Italy or Germany in the mid sixteenth century, Eastern Europeans took to the new vegetable quickly as it grew well in the often harsh climate. Beets were added to the everyday Slavic soup adding much needed flavour and colour to an otherwise monotonous diet. Becoming a quintessentially Slavic dish. Borscht […]
