WALNUT MACAROONS
425g (5 cups) finely ground walnuts 250g (2 cups) icing (confectioners/powdered) sugar zest of 2 oranges 1/2 tsp cinnamon 1 egg 3 egg whites Preheat oven to 180˚C (350˚F) and line two baking trays. Combine almond meal, icing sugar, zest, and cinnamon in a mixing bowl. Make a well in the centre of your dry […]
BLOOD ORANGE GRANITA
Ingredients 60 ml (1/4 cup) water 50 g (1/4 cup) granulated sugar 500 g (2 cups) freshly squeezed blood orange juice In a small saucepan, combine the water, and sugar. Heat to a boil and cook until the sugar is fully dissolved. Let cool completely, then chill in the fridge. Whisk to combine the blood […]
