Spinach and Feta Rolls – or Pie

Makes 30 small spinach rolls, or one large pie I tend to only make this recipe once a year for Shavuot – a celebration of the Children of Israel receiving the Torah at Mount Sinai. Many have the costume to eat dairy foods on the holiday for a huge variety of reasons. In many homes, […]

Salmon Salad

Based on Ina Garten’s recipe of the same name, this is one of those great recipes that packs a huge amount of flavour and is both sugar free and gluten free. It can be made well ahead of time and will happily sit in the fridge for a day before being served. 1 kilo salmon […]