DATE AND PISTACHIO BLISS BALLS
I have been making versions of these for years, using different dried fruits and nuts and more or less chocolate, so far the combination below is definitely the most chocolate truffle-like and indulgent. Bliss balls are a super simple healthyish truffle, though you will need a food processor to make these, they are so easy […]
QUINOA AND HALOUMI GREEN GODDESS SALAD
1½ cups (285g) white quinoa 3 cups (750ml) water 1 cup flat leaf parsley leaves 1 cup mint leaves 1tsp extra Virgin Olive Oil 200g Haloumi, cut in half 150g sugar snap peas, trimmed, blanched and halved 3 baby cucumbers, quartered 1 avocado, sliced Lemon wedges to serve YOGHURT DRESSING ⅓ cup (95g) natural Greek […]
CUCUMBER ICE LOLLIES
Ice lollies are great, they are portable, frozen and though cucumber may be surprising in a sweet recipe, give it a go, it is refreshing and delicious. 1 Large (English) cucumber, roughly chopped 1 tablespoon chopped mint leaves 120ml (½ cup) light agave syrup (nectar) 160ml (2/3 cup)lime juice 480 ml (2 cups) water Place […]
Tomato, Asparagus and Dukkah Platter
Tomato, Asparagus and Dukkah Platter Dukkah is a blend of nuts, seeds and spices. It originated in North Africa and is often served with olive oil and bread for dipping. • 2 bunches asparagus, trimmed, washed and checked • 4 eggs • 2 green tomatoes, sliced • 2 yellow tomatoes, sliced • 2 orange tomatoes, […]
