Dukkah
110g (2/3 cup) hazelnuts 80g (1/2 cup) Sesame Seeds 2 tbs cumin seeds 2tsp freshly ground black pepper 1 tsp flaked sea salt 2tbs coriander seeds Preheat oven to 180°C. Spread the hazelnuts over a baking tray and cook in preheated oven for 3-4 minutes or until toasted. Rub the hazelnuts between a clean tea […]
Apricot and Vanilla Ice lolly
¾ cup (210g) plain unsweetened soya yoghurt ¼ cup (90g) honey 1 tsp vanilla bean paste 8 apricots (400g), chopped Place the yoghurt, honey and vanilla in a large bowl and stir to combine. Place the peaches and ¼ cup (60ml) of the yoghurt mixture in a separate bowl. Using a hand-held blender, blend until […]
