HOMEMADE BAGELS
Adapted from Nigella Lawson – how to be a domestic Goddess 1 kilo (8 cups) strong (high gluten) white flour, plus more for kneading 1 tablespoon table salt 7g (2 ½ teaspoons) fast action/easy blend yeast 2 tablespoons sugar 1 tablespoon vegetable oil, plus more for the bowl 500ml (2 cups plus 2 tablespoons) warm […]
CLASSIC POTATO LATKES
I love watching food bloggers and up and coming food stars, they always have the best tips, two of which I think are great. The first; to keep your oil turning bitter and lots of black bits floating around, add 2-inch pieces of raw carrots to the oil along with whatever you are cooking, the […]
