BLUEBERRY SAUCE
200 g (2 cups) fresh or frozen blueberries 150 g (2/3 cup) sugar Juice of one lemon In a small heavy bottomed pot, place the sugar and blueberries and bring to a boil. Lower heat to a slow simmer and cook the blueberries until the sugar has dissolved and you have a sauce with about […]
My first real Yom HaAtzma’ut
https://blogs.timesofisrael.com/my-first-real-yom-haatzmaut/
