VICTORIA SPONGE CAKE
*Before you start, make sure all your ingredients are at room temperature and the butter is soft. cake 225g (1 cup) unsalted butter, softened, plus extra for greasing 225g (1 ¾ cup) self-raising flour (or same amount plain (all-purpose flour + 3 teaspoons baking powder) 4 large eggs, at room temperature 225g (1 ¼ cup) […]
OLIVE OIL AND ORANGE MEDIRA CAKE
*As the cake cools the olive oil taste will disappear, but if you take a bite while the cake is still warm, you will be able to taste the olive oil, while not in any way unpleasant, it is assertive. 220g (1 ¾ cups) plain (all-purpose) flour Juice and zest of 1 orange (you will […]
