CHICKEN WRAP
This is one of those great comfort foods on the go, it combines the sweet hit of onion jam, the carbs from the wrap or bread, and is jam-packed with flavor and at the same time makes the most of leftover chicken. I have been known to serve this as an appetizer on Jewish holidays […]
ROUGH PUFF PASTRY – PARVE (DAIRY FREE)
Makes one large sheet of pastry For me one of the challenges of keeping kosher is not combining dairy and meat in the same dish, I love savory pastry dishes and crave a perfect sausage roll, a chicken pot pie with a golden puff pastry dome, just waiting for me to dive in. And yet […]
ALL BEEF SAUSAGE ROLLS
1 tbsp olive oil 1 small onion, finely chopped 350g (about 7) beef sausages, skins removed 1 heaping teaspoon grainy mustard Salt and pepper to taste 1 recipe dairy-free rough puff pastry (or 1 sheet ready-rolled store-bought puff pastry) 1 egg, beaten Preheat the oven to gas 170°C. Heat the oil in a frying pan […]
MARCOUDE – POTATO OMELLETE
Serves: 6 as a main dish, 8 as an appetizer This is the type of dish you find in so many Mediterranean cuisines, from the Spanish tortilla, to the Italian Frittata, the Egyptian Marcoude de Pommes de Terre, or the Tunisian Ma’akouda. The Tunisian one is the best known in Israel, in their version the […]
