For the love of babka
https://blogs.timesofisrael.com/for-the-love-of-babka/
GREEN BEANS AND SESAME
Green beans are my go-to vegetable for just about any protein, they seem to make an appearance at most of our Friday night dinners. That said I’m always looking for new ways to cook them. While devouring the classic book the Joy of Cooking I came across a recipe for dry frying the beans, which […]
ROASTED CAULIFLOWER AND TARATOR SAUCE
Adapted from MasterChef Australia’s Matt Preston Tarator sauce is a Lebanese sauce based on tahini, with a whole variety of different additions like yogurt and herbs, the recipe below uses bread and almonds to create a super delicious sauce which is great served alongside roasted, meats, fish or vegetables. Even though there are a ton […]
PISTACHIO FILO TRIANGLES
(½ cup) pistachios (½ cup) walnuts 200g (1 cup) granulated sugar Grated zest of 1 lemon ½ teaspoon ground cardamom 6 sheets filo pastry 177ml (¾ cup) olive oil Heat oven to 180C (350F). Line two baking sheets with baking paper. In the bowl of a good processor fitted with the blade attachment; place the […]
