BROCCOLINI WITH ROMESCO SAUCE
This Spanish sauce gets a middle eastern twist, with the addition of tahini. The contrast in color between the broccolini and romesco sauce is incredible! Every element of this dish can be prepared a day ahead of time, aside from the sauce that can be made the week ahead. Keep everything stored in the fridge […]
HOMEMADE HARISSA
I’m ridiculously sensitive to chillies, I’m sure that if I could get past how terrible it makes me feel that the heat and hum of chillies would be something I would crave in my food. And just like my unusual sensitivity to alcohol I always feel like I’m missing out on the party and I […]
Pita
My mother and her family immigrated from Israel to America in 1959. My grandparents, great grandparents, and a number of generations further back had always run bakeries. Unsurprisingly my Grandfather’s visa was approved because America was looking for more skilled bakers. Bread was in fact the path to my grandparent’s American dreams. My grandfather spent […]
WALNUT BRIOCHE BABKA 2.0
Makes 1 large babka loaf This recipe takes about 12 hours in total from start to finish (don’t worry most of it is hands-off time), best to think ahead when you want to serve this amazing mouth-watering absolutely delicious babka! Brioche Babka Dough: 80g (⅓ cup) whole milk 7g (2 ¼ teaspoons) active dry yeast […]
