Roasted Aubergine (Eggplant) Spread
adapted from Ina Garten’s barefoot contessa cookbook 2 medium aubergine (eggplant), peeled and cut into 2cm (1 inch) cubes 3 red peppers, seeded and cut into 2cm (1inch) cubes 2 red onion, peeled and cut into 2cm (1inch) chunks 2 large tomatoes, cut into 2cm (1inch) chunks 4 garlic cloves, minced 60ml (¼ cup) olive […]
SAFFRON RICE PILAF WITH MEATBALLS AND DATES
My grandparents immigrated to New York from Israel in 1959, my Grandmother – Zahava was all about schlepping things back and forth, everyone in her mind needed to use their full weight allowance when flying between Israel and America. But mainly it was us in America bringing things to our cousins in Israel. And the […]
