RESTAURANT STYLE CRISPY SKINNED SALMON
This is definitely a method as opposed to a recipe. Use this salmon as a blank canvas, for different spices, salsas, and salads to serve along with. 1. Prepare the salmon filets; if you are starting with a side of salmon, start by removing all the scales, then carefully (I tend to do this with […]
STICKY TOFFEE PUDDING
Makes 12 -16 When moving to the UK for a while I didn’t think I was speaking the same language as everyone around me. The small words that didn’t line up. Words like nappie, bin, vest, tube, underground, all meant something different, but nothing in my brain was able to line up Pudding. Pudding in […]
GREEN BEANS ALMONDINE
Green beans are so versatile, as are almonds, and surprisingly so are capers! Put them all together and you have a winning dish. This recipe is riffed from one of my favorite cookbooks, Ottolenghi’s SIMPLE. Where he combines almonds and capers with roasted asparagus. Here I use the same garnishes but for one of my […]
