Roasted Grape and Camembert Ramekins
Prep time: 5 mins | Cooking Time: 10 minutes Delicious sweet and savoury pots of joy! These nut-topped ramekins filled with camembert and grapes are the perfect Tu B’av treat. Tu B’Av, the fifteenth day of the Jewish month of Av, is a day of celebration, gladness and rejoicing. It marks the end of the […]
