Chanukah Hoisin Duck Pancake Doughnuts
Oily fried foods such as potato latkes and doughnuts are traditionally eaten in homage to the miracle of Chanukah, where a small jug of oil discovered amongst the ruins of the Temple managed to light the menorah for eight whole days.
Traditionally a sugary treat, we have seen a trend towards savoury doughnuts in the past few years, fulfilling the custom of fried treats, but flipping the notion of a doughnut on its head. Our savoury doughnuts are a riff on Chinese duck pancakes and get their sweetness from hoisin sauce, whilst the meat filling and garlicky dough offer a savoury twist.
