Ta’amim are delighted to make both of our seasonal recipe books for the High Holy Days available for download, featuring food inspired by sweet, seasonal, stuffed foods and the Simanim, the significant foods eaten at Rosh Hashana and throughout the month of Tishrei as signifiers and good omens for a sweet, abundant, fruitful year ahead. These recipe booklets are packed with tasty, simple, showstopping dishes to elevate your Yom Tov table over Rosh Hashana, Sukkot and Simchat Torah, as well as food for thought to share with your guests as you ruminate.
Delectable starters include twists on traditional dishes such as our Sweet and Sour Fish Tacos and Spiced Honey Halloumi Teiglach, as well as ever-popular crowd-pleasers including Harissa Honey Brisket Pockets and Marmalade Chicken Pancakes.
Featured mains from Lamb Tagine and Sticky Date and Pomegranate Ribs, to Stuffed Courgettes and even Spinach and Leek Tagliatelle allow the Simanim and seasonal ingredients to shine.
Fun, festive desserts including Caramelised Apples with Honeycomb Ice Cream and indulgent Honey Bourbon Tiramisu sit alongside healthier sweet treats in the form of Apple, Carrot and Beetroot Muffins.
These and many more can be found in our two recipe books, available to download now.
Chag Sameach. Wishing you and yours a very happy, healthy, sweet and peaceful new year.
Shana Tova U’metuka from all of us at Ta’amim.
To download our Simanim Blessings crib sheet, click here:
Images by Sophy Weiss Photography and Yaffa Judah Photography
