Air Fryer Pizza Fries
One of the questions we’re asked most frequently, especially in the runup to Pesach, is “will this recipe work in an air fryer? And sheepishly, we’ve often had to tell people we haven’t tried it, but that it probably will, and to let us know how they get on! Well, this year, we decided to lean in and buy a new milky air fryer to speed up the process of making matza pizzas, chips and vegetable patties for our toddler. Admittedly, our regular air fryer is usually used mainly for chips, but at a time of year where potatoes are the main carb, we thought it would be a perfect addition to our Pesach kitchen setup. We opted for something small, basic and inexpensive, but it’s been a game-changer so far, and we thought we’d publish this pizza fries recipe as our very first offering, because it’s simply too good not to share!
Charoset Pyramids
Charoset provides a fascinating glimpse into both personal and shared histories, capturing the very essence of Passover traditions. Enjoyed globally by Jews on Seder Night, charoset appears in countless variations, each deeply connected to the specific customs of individual families or communities. These cherished recipes, handed down through generations, mirror the unique paths of those who come together for the Seder meal, and the complex and evolving tapestry of our people.
Sephardi Charoset
Charoset serves as a captivating window into personal and communal histories, encapsulating the essence of Passover traditions. Whilst universally enjoyed by Jews worldwide during Seder Night, Charoset comes in myriad forms, each variation deeply rooted in the unique traditions of individual families or communities. These personal recipes, passed down from generation to generation, not only add to the rich tapestry of the celebration but also reflect the distinct journeys of those who gather to share the Seder meal.
Ashkenazi Charoset
Charoset gives a fascinating glimpse into an individual’s past and could be regarded as a microcosm of the bigger Passover picture. Charoset of some description is consumed by all practicing Jews worldwide on Seder Night, and yet there are thousands of variations, particular to households, families or communities. As with all Seder Night customs, they are highly individual, passed down through generations and each gives us a glimpse into the journey of the individuals gathered around the Seder table.
Tahini Martini
A widely held custom of Simchat Torah is to imbibe alcoholic beverages, not to the excesses of Purim, but enough to bring extra joviality and Simcha to this day of celebration. Our menu is completed with a final tribute to Israeli food culture by way of a cocktail.
Limonana Cheesecake
Lemon and mint drinks are refreshing, delicious and have been consumed across the Middle East for centuries. However, you might be surprised to know that the Limonana we know and love today, often referred to as the national drink of Israel and served everywhere from street corners to supermarkets, only gained real popularity in the country during the 1990s, and was originally part of an advertising prank!
Pistachio, Zaatar and Pomegranate Crusted Salmon with Seven Species Salad
The Seven Species of Israel, or Shiv’at HaMinim, form the heart of our meal. These are the seven special species of the Holy Land specifically named in Torah, whose first fruits could be brought to the Temple in Jerusalem as offerings. They are: wheat, barley, grape, fig, pomegranates, olive (oil), and date (date honey).
Pizza Boureka Twists with ‘Sabra’ Sauce
There is something quintessentially Israeli about the taste of olives. One of the Seven Species of Israel mentioned in Torah, olive branches also adorn the emblem of the modern State of Israel, a symbol of peace, holiness and beauty. From gourmet marinated olives piled high in the Shuk, to sliced olives in tins, these delectable, salty little fruits are such a staple of the Israeli diet that they are even considered a default Israeli topping for pizzas.
Yom Tov Simanim Recipe Books by Ta’amim
Ta’amim are delighted to make both of our seasonal recipe books for the High Holy Days available for download, featuring food inspired by sweet, seasonal, stuffed foods and the Simanim, the significant foods eaten at Rosh Hashana and throughout the month of Tishrei as signifiers and good omens for a sweet, abundant, fruitful year ahead. These recipe booklets are packed with tasty, simple, showstopping dishes to elevate your Yom Tov table over Rosh Hashana, Sukkot and Simchat Torah, as well as food for thought to share with your guests as you ruminate.
