Tahini Martini
A widely held custom of Simchat Torah is to imbibe alcoholic beverages, not to the excesses of Purim, but enough to bring extra joviality and Simcha to this day of celebration. Our menu is completed with a final tribute to Israeli food culture by way of a cocktail.
Limonana Cheesecake
Lemon and mint drinks are refreshing, delicious and have been consumed across the Middle East for centuries. However, you might be surprised to know that the Limonana we know and love today, often referred to as the national drink of Israel and served everywhere from street corners to supermarkets, only gained real popularity in the country during the 1990s, and was originally part of an advertising prank!
Pistachio, Zaatar and Pomegranate Crusted Salmon with Seven Species Salad
The Seven Species of Israel, or Shiv’at HaMinim, form the heart of our meal. These are the seven special species of the Holy Land specifically named in Torah, whose first fruits could be brought to the Temple in Jerusalem as offerings. They are: wheat, barley, grape, fig, pomegranates, olive (oil), and date (date honey).
Pizza Boureka Twists with ‘Sabra’ Sauce
There is something quintessentially Israeli about the taste of olives. One of the Seven Species of Israel mentioned in Torah, olive branches also adorn the emblem of the modern State of Israel, a symbol of peace, holiness and beauty. From gourmet marinated olives piled high in the Shuk, to sliced olives in tins, these delectable, salty little fruits are such a staple of the Israeli diet that they are even considered a default Israeli topping for pizzas.
Yom Tov Simanim Recipe Books by Ta’amim
Ta’amim are delighted to make both of our seasonal recipe books for the High Holy Days available for download, featuring food inspired by sweet, seasonal, stuffed foods and the Simanim, the significant foods eaten at Rosh Hashana and throughout the month of Tishrei as signifiers and good omens for a sweet, abundant, fruitful year ahead. These recipe booklets are packed with tasty, simple, showstopping dishes to elevate your Yom Tov table over Rosh Hashana, Sukkot and Simchat Torah, as well as food for thought to share with your guests as you ruminate.
Budget-friendly Chicken Shawarma and Laffa for 4
When it comes to the flavours of Israel, perhaps nothing feels more like a taste of home than an overflowing shawarma, bursting with salad, hummus, tahina and pickles, and you can recreate this dish in your very own kitchen.
Budget-friendly Chicken Curry and Sides
Kosher meat can be pricey, but butchering your own chicken is one of the most-effective ways of shaving costs. It’s worth starting with a large, good quality chicken, separating the meat into its components, and, with a little creativity, one can feed a family of four for 4 meals. Part of our budget chicken recipe series, this recipe uses one large chicken breast, and is bulked out with frozen vegetables and protein-rich chickpeas to stretch the meat further. The chicken curry is accompanied by pilau rice and saag aloo gobi, so you can have an excellent fake-away that will leave everyone satisfied, without breaking the bank! For a vegetarian alternative, follow these steps but skip the chicken, or add chunks of tofu, mushrooms or aubergine!
Budget-friendly Chipotle Chicken with Potato Wedges and Cowboy Beans
Kosher meat can sometimes seem prohibitively expensive, but butchering your own chicken is one of the most effective ways of shaving the cost of your meat bill. Part of our budget chicken recipe series, this recipe uses the drumsticks, legs and thighs to create a cost-effective family meal for 4. You may wish to supplement a little extra chicken to feed 4 adults or older children, but with the beans, there really is plenty of filling protein on the plate already. With a few herbs and spices you can elevate a simple chips and beans meal into something fantastic and fun! The best part – this meal (at the time of publishing) costs less than £2.50 per portion, so you can feed a family of 4 for under a tenner!
Budget-Friendly Chicken Miso Ramen
Seemingly exotic larder ingredients like miso paste and soy sauce may seem, on the surface, like an expensive option, but in reality, they last for ages and can be used to add big punches of flavour to dishes like this budget-friendly chicken miso ramen. Made from fermented soybeans, slightly tangy and deeply umami notes can be added to a broth with the addition of just one spoonful of this delicious Japanese seasoning, and a jar of miso will keep refrigerated for several months once opened. An excellent way to spin out leftovers into something new and exciting, this recipe is as cost effective as it is delicious.
