Roasted Grape and Camembert Ramekins

Roasted Grape and Camembert Cheese Pots

Prep time: 5 mins | Cooking Time: 10 minutes Delicious sweet and savoury pots of joy! These nut-topped ramekins filled with camembert and grapes are the perfect Tu B’av treat. Tu B’Av, the fifteenth day of the Jewish month of Av, is a day of celebration, gladness and rejoicing. It marks the end of the […]

Easy No-Bake Tiramisu

Easy Tiramisu

Serves 6-8 Prep time: 15-20 mins | Chill time: 30-60 mins This dairy tiramisu is sweet and decadent but so, so easy to make and sure to be a huge hit with family and friends of all ages! This recipe was featured as part of our recent ‘Flavours of Italy’ collaboration with Valour Lifestyle*(@valour_lifestyle), and […]

Tuna Steak with Lemon Gremolata and Smashed Potatoes

Tuna Steak with Lemon Gremolata

Serves 4 Prep time: 10 mins | Cooking time: 1 hour This beautifully fresh and citrusy tuna recipe with zingy lemon gremolata is perfect for summer afternoons and al fresco dining. This healthy, wholesome dish is ideal for the nine days or perhaps a relaxed Shavuot lunch with friends. This recipe was featured as part […]

Meat-free Lasagne Al Forno

Meat-free Lasagne Al Forno

Serves 4-8 Prep time: 20-30 mins | Cooking time: 1 hour A delicious vegetarian lasagne made with Beyond(TM) mince that packs the flavour of a traditional Italian lasagne al forno, without breaking the laws of Kashrut. Perfect for the nine days, Shavuot or just a hearty weekday meal that can feed a whole family, this […]

Easy Tinned Chickpea Hummus

Easy Hummus

Serves 8-10 | Prep time: 5 Minutes People often ask us if they can use tinned chickpeas instead of dried chickpeas to make hummus and falafel. The simple answer is that falafel absolutely need dried chickpeas, but this hummus recipe uses chickpeas from a can, and takes a fraction of the time compared to our […]

Hummus with Lamb Mince

Hummus with Lamb Mince

Serves 8-10 | Prep time: 5 Minutes | Cooking Time: 10 minutes Hummus im Basaar, (literally “hummus with meat”) is a great classic of Israeli cuisine. As well as our classic beef basaar recipe, adapted from Leah Keonig’s ‘Modern Jewish Cooking’, we have created a simple and quick lamb mince recipe to top our Easy […]

Hummus with Hot Mushrooms

Hummus with Hot Mushrooms

Serves 8-10 | Prep time: 5 Minutes | Cooking Time: 5 minutes Hummus with hot mushrooms piled generously on top is a thing of beauty. If you have never tried this combo, you are surely missing out. The great news is that this recipe takes less than 10 minutes to whip up, and paired with […]

Hummus Ful

Hummus Ful

Serves 8-10 | Prep time: 5 Minutes Full medames, sometimes known simply as fūl, is a simple stew of fava beans (broad beans) from Egypt, variants of which spring up across the middle east. Our adaptation swaps out the fava beans for cannellini beans for a quick and easy topping to pair with our Easy […]

Cheesecake Pastry Torah Scrolls

Shavuot Dessert - Cream Filled Torah Pastry Puffs

Our cream cheese-filled puff pastry Torah scrolls are a great way to celebrate the tradition of eating dairy at Shavuot, and reminding others about the real Shavuot celebration – the receiving of the Torah at Mount Sinai. Receiving the Torah on Shavuot directly correlates with the Children of Israel receiving the laws of Kashrut, and […]