POLISH PLUM CAKE
8-10 plums, stones removed, cut in half if small, or quarters if large 200g (1 cup) granulated sugar 4 large free range eggs, lightly beaten 240ml (1 cup) light/mild tasting olive oil 1 teaspoon vanilla extract Zest of one lemon 2 tablespoons plain, soya yoghurt 250g (2 cups) self-raising flour (or plain all-purpose flour – […]
MERGUEZ AND PEPPERS TRAYBAKE
10 Merguez sausages 5 bell peppers, any colour cut into large pieces or strips 2 large red onions, cut into 1cm thick wedges Approximately 20 cherry tomatoes on the vine 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tablespoon clear honey Heat the oven to 200°C/400˚F. Put the sausages, peppers and onions and tomatoes […]
PT’ITIM WITH HADDOCK, ZUCHINNI AND PEAS
4 zucchini 300g frozen peas 250g p’titim (Israeli couscous) 2 tablespoons olive oil 500ml vegetable stock Salt and pepper to taste 4 filets of Haddock 1 teaspoon fish seasoning (we used Bart Blends, which has onion, garlic, lemon peel, dill, parsley, and pepper) Olive Salsa 1 tablespoon capers 1 tablespoon fresh parsley chopped 1/2 cup […]
COFFEE FLAVOUR MUFFINS
340 ml (1 ½ cups, minus 1 tablespoon) low-fat milk 1 tablespoon lemon juice (from one lemon) 375 g (3 cups) plain flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon table salt 140 g (10 tablespoons) unsalted butter, melted 190 g (1 cup, minus 1 tablespoon) granulated sugar 2 eggs 3 tablespoons […]
SALMON AND BROCCOLI PASTA
500g pasta, any type 1 head of broccoli 1 tablespoon olive oil 2 cloves of garlic, minced 500g salmon filet, skinned and cut into large pieces 1 tablespoon butter Parmesan cheese Salt and pepper Cook pasta according to package directions. Halfway through cooking time, add a head of broccoli that has been cut into small […]
DILL COLESLAW
1 small head cabbage, finely sliced 1/2 bunch fresh dill, finely chopped 1/2 cup good quality mayonnaise Juice of two lemons 2 cloves garlic, minced Salt and pepper to taste Mix the cabbage and dill together in a large salad bowl and set aside. In a small bowl combine the mayonnaise, lemon juice and garlic, […]
30 Minute Roasted Salmon
1-2 cups baby potatoes 500g-1kg (1-2 lbs) salmon filet 1 bunch asparagus 1 cup cherry tomatoes 1/2 cup samphire (available at most supermarkets and/or fishmongers) Fish seasoning Olive oil spray (regular olive oil is fine, too) Start by preheating your oven to 200 C (400 F). Spray a large roasting tin with olive oil spray. […]
HALVA MOUSSE
Mousse 450 g (1lb) halva, roughly chopped 118ml (1/2 cup) soy milk 158ml (2/3 cup) non dairy whipping cream Compote 2 cups blueberries (fresh or frozen) 200g (1 cup) granulated sugar Grated rind of a lemon Juice of half a lemon In the bowl of a food processor, blitz together the halva and milk until […]
SNICKERDOODLES
Ingredients 340 g (2-2/3 cups) unbleached all-purpose flour 1 tsp. baking soda 1/4 tsp. table salt 2 tsp. cream of tartar 225 g (1 cup) unsalted butter, softened at room temperature 300 g (1-1/2 cups) granulated sugar 2 large eggs 100 g (1/2 cup) granulated sugar 2 Tbs. ground cinnamon Method Position a rack in […]
