Banana Pancakes

Quick, easy and delicious, pancakes are a popular Passover breakfast for many. The batter for these banana pancakes contains just 3 ingredients and no added sugar. With eggs providing a source of protein and bananas bringing electrolyte potassium, fibre and slow-release carbs, these pancakes are also pretty nutritious and will fill you up for hours! The best thing about them? They take literally seconds to make.


  • 2 Over-ripe Bananas
  • 2 Eggs
  • 1/2 cup Matzah Meal (if required)
  • Butter/Oil/Spray Oil for frying


  1. Mash bananas in a bowl
  2. Whisk 2 eggs and mix into the bananas
  3. If batter is too thin, add a little matza meal until desired consistency is reached. Alternatively, add more banana.
  4. Heat a non-stick pan over a medium-high heat, and add a little butter, oil or spray oil.
  5. Ladle batter into the pan, and cook for around 30-60 seconds, until the bottom of the pancake comes away easily from the base of the pan.
  6. Carefully flip the pancake to the other side, and cook for a further 30-60 seconds.
  7. Remove from pan and serve with toppings of your choice.

A few of our favourite serving suggestions:

  • Fruit and yoghurt drizzled with honey
  • Chocolate spread and sliced bananas
  • Sugar, cinnamon and lemon juice
Banana Pancakes with Fruit and Yoghurt