• 3 medium onions, finely sliced
  • 1 medium sized cabbage, finely sliced
  • 3 tbs vegetable oil/ butter/ schmaltz
  • Pinch of sugar
  • Salt and pepper to taste 
  • 500g egg noodles

In a large heavy bottom pot, heat oil over medium heat. 

Once hot add the onions and sauté until soft, about 5 minutes. Add the cabbage and get ready for a fairly long cook, over medium to low heat, cook the cabbage for about an hour until very soft and browned, you will need to stir the pot to make sure nothing is catching at the bottom every 10 minutes.

Once cabbage is cooked, season with salt and pepper and set aside. Cook the pasta according to the package directions. Once the pasta is cooked, add it to the pot with the cooked cabbage and serve warm.