Apple, Carrot and Beetroot Muffins Chocolate-dipped Honeycomb Spiced Honey Halloumi ‘Teiglach’ Honey, Mushroom and Onion Sambousek Mango & Pomegranate ‘Fire & Ice’ Hailstones PISTACHIO FILO TRIANGLES JJ’S BAKLAVA TRIANGLES PERSIAN CHICKEN WITH SAFFRON AND PISTACHIOS SFRATTI – JUDEO TUSCAN HONEY AND NUT COOKIES
