- 2 teaspoons cornflour
- 100ml cream
- 400ml milk
- 200g dark chocolate, finely chopped
In a small bowl, mix the cornflour with a little of the milk to make a light paste.
Heat the rest of the milk and the cream in a saucepan until hot, but not boiling. Remove from the heat.
Whisk in the cornflour paste and grated chocolate (try flavoured chocolates, such as chili, orange or ginger chocolate for a spiced up drink). Stir until the chocolate is melted.
Put back on a low heat until the mix has thickened slightly.
Serve with Tulumbas
