• 2 teaspoons cornflour
  • 100ml cream
  • 400ml milk
  • 200g dark chocolate, finely chopped

In a small bowl, mix the cornflour with a little of the milk to make a light paste.

Heat the rest of the milk and the cream in a saucepan until hot, but not boiling. Remove from the heat.

Whisk in the cornflour paste and grated chocolate (try flavoured chocolates, such as chili, orange or ginger chocolate for a spiced up drink). Stir until the chocolate is melted.

Put back on a low heat until the mix has thickened slightly.

Serve with Tulumbas