Prep time: 5 mins | Cooking Time: 10 minutes Delicious sweet and savoury pots of joy! These nut-topped ramekins filled with camembert and grapes are
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Serves 10 Sukkot for me is all about practicality. How do I carry a meal from my kitchen through a couple of doors to our
The history of the Jews of Europe and history has always been intertwined. One of the ritual aspects of the holiday of sukkot involves a
Around the 16th century, Eastern Europeans started making filled pasta; probably the influence of both the Tartar invasion from Asia in the East and Italy
Beets were developed in either Italy or Germany in the mid sixteenth century, Eastern Europeans took to the new vegetable quickly as it grew well
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