Adapted from the Kosher Palette The Kosher Palette ushered in a new era of community cookbook, it was a cross between a community cookbook, of
This is definitely a method as opposed to a recipe. Use this salmon as a blank canvas, for different spices, salsas, and salads to serve
Shliskas are Hungarian potato dumplings that are almost exactly like gnocchi with a Jewish twist. How much do we actually know about Jewish food? We
Serves 8-10 This dish probably dates from ancient Roman times, when coastal people found a way to use decaying salted fish, by using it as
As someone who often has company Shabbat lunch, I feel the need to make the appetizer course a bit of a feature. There was my
Adapted from MasterChef Australia’s Matt Preston Tarator sauce is a Lebanese sauce based on tahini, with a whole variety of different additions like yogurt and
One of the many flavor profiles that come across in old-world Ashkenazi recipes is the sweet and sour combination found in fish, meats, and vegetables.
Schnitzel Homemade schnitzel in our home has hero status. There is no food we love more as a family, especially fresh from the frying pan.
*If you don’t have a stand mixer, you can do this with a handheld electric mixer and a large bowl, but you will need to
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