I start this recipe with leftover baked potatoes, in fact when I make baked potatoes I usually make extras so I can make this recipe the next day.

  • 6 medium baked potatoes
  • 2 cans of tuna, drained
  • 1 carrot, peeled and grated
  • ½ cup mayonnaise
  • Salt and pepper to taste
  • 1 cup grated cheese

Preheat broiler.

Cut baked potatoes in half, lengthwise, keeping the skin intact. Using a spoon scoop out the flesh, leaving a ½ cm border near the skin.

Mash the scooped out potato, and place in a medium bowl. Add the drained tuna, grated carrot and mayonnaise to the mashed potato mix well and season generously.

Scoop potato mixture back into the potato boats, making a mound, sprinkle generously with cheese. Place on a cookie sheet or roasting tin, and broil until the cheese is bubbling.

Serve hot.