Pulled Brisket in BBQ Sauce
![Pulled BBQ Brisket](https://wearetaamim.com/wp-content/uploads/2022/05/Screenshot-2022-05-29-at-16.03.13-1024x576.png)
Serves 8-10 Prep time: 10 mins | Cooking time: approx 5 hours Sweet, sticky, smokey and indulgent, our barbecue sauce-smothered brisket is simple to make and super adaptable. Whether you have it piled high in a bun with a side of fries, served on a bed of mashed potatoes, or even strewn cold on top […]
Saul’s Smoked Brisket
![Saul's Smoked Brisket](https://wearetaamim.com/wp-content/uploads/2022/05/smoked-brisket-hi-res-768x1024.jpeg)
Serves 16 Prep time: 20 mins | Cooking time: 7-10 hours There are few things more delicious than a beautifully smoked brisket, cooked low and slow and packing a punch of hickory smoke flavour. Whilst dry-rubbed smoked brisket is often associated with Texas, evidence suggests that Ashkenazi Jewish immigrants to the United States may have […]
THE BASAAR OF HUMMUS IM BASAAR
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Adapted from Leah Keonig’s – Modern Jewish cooking A classic hummus topping in Israel, this delicious ground beef mince with pine nuts (aka hummus im basaar) is sure to be a hit with friends and family. We serve this with our homemade hummus as a starter or side dish, though if you wanted, you could […]