Pizza Boureka Twists with ‘Sabra’ Sauce
There is something quintessentially Israeli about the taste of olives. One of the Seven Species of Israel mentioned in Torah, olive branches also adorn the emblem of the modern State of Israel, a symbol of peace, holiness and beauty. From gourmet marinated olives piled high in the Shuk, to sliced olives in tins, these delectable, salty little fruits are such a staple of the Israeli diet that they are even considered a default Israeli topping for pizzas.
