MATZAH BREI
![Sweet vs Savoury Matza Brei](https://wearetaamim.com/wp-content/uploads/2020/04/matza-brei-sweet-vs-savoury-1024x1024.jpg)
Sweet or savoury, wet or dry – nobody can agree on a definitive way to make matzah brei, but we can all agree that matzah and egg are a winning (and extremely versatile combo), and a staple of the Passover repertoire in millions of Jewish homes worldwide.
Below are recipes for a sweet, pancake-esque matzah brei which we love at breakfast, and a savoury scramble which makes for a delicious, filling lunch or dinner which can be whisked up in minutes!