Chocolate Matzah Torte
A deliciously rich, sweet, velvety ganache-filled torte with a beautiful crumbly, crunchy base.
This torte can be made parev or dairy, and we think it’s best served with single cream (when applicable) and fresh fruit.
Blood Orange and Almond Cake
Our team at Ta’amim have drawn inspiration from the Tu B’Shevat seder to create a beautifully moist blood orange, olive oil and almond cake, topped with fruit and a blood orange and cardamom syrup. Olives
Spiced Apple and Honey Cake
Our ode to delicious apple and honey for Rosh Hashana.
Vegan Dessert: Raw Chocolate ‘Cheesecake’
This dessert is so creamy and rich that nobody ever guesses it is raw and vegan. It makes for the perfect indulgent centrepiece on Shavuot / Seder night or anytime during Pesach / the rest of the year. Serve in small pieces as it is very filling. Lara Balsam, Director of JVS shares with Ta’am […]
Chocolate Mousse Cake with Dark Fruits & Strawberry Coulis
Immersive Ten Plagues Seder Menu: Plagues 9 & 10 – Darkness & Death of the Firstborn Serves 6+ Prep time: 35-50 mins | Cooking time: 30 mins | Cooling time: 1-2 hours Our final conversation starter. How does one talk about the plagues of Darkness and Death of the Firstborn whilst offering guests a sweet […]
