Dushpara – Bukharian Jewish Meat Dumplings

Dushpara by Lilian Cordell

Dushpara is a Bukharian Jewish meat dumpling, served in soup and packed with a beef and onion filling. Miriam’s Table author, Lillian Cordell shows us how she makes this traditional dish

Honey Roasted Jewelled Carrots with Tehina

Honey Roasted Jewelled Carrots with Tehina

Serves 4-6 Prep time: 15 mins | Cooking time: 1 hour | Cooling Time: 15 mins These honey roasted carrots topped with dates, pomegranate seeds, tehina and pistachios are ideal for Rosh Hashana, as they contain three of the Simanim, the symbolic foods eaten at the New Year. The Hebrew for carrot, ‘Gezer’, is close […]