Roasted Grape and Camembert Ramekins
Prep time: 5 mins | Cooking Time: 10 minutes Delicious sweet and savoury pots of joy! These nut-topped ramekins filled with camembert and grapes are the perfect Tu B’av treat. Tu B’Av, the fifteenth day of the Jewish month of Av, is a day of celebration, gladness and rejoicing. It marks the end of the […]
Easy No-Bake Tiramisu
Serves 6-8 Prep time: 15-20 mins | Chill time: 30-60 mins This dairy tiramisu is sweet and decadent but so, so easy to make and sure to be a huge hit with family and friends of all ages! This recipe was featured as part of our recent ‘Flavours of Italy’ collaboration with Valour Lifestyle*(@valour_lifestyle), and […]
Cheesecake Pastry Torah Scrolls
Our cream cheese-filled puff pastry Torah scrolls are a great way to celebrate the tradition of eating dairy at Shavuot, and reminding others about the real Shavuot celebration – the receiving of the Torah at Mount Sinai. Receiving the Torah on Shavuot directly correlates with the Children of Israel receiving the laws of Kashrut, and […]
Mini Baked Cheesecakes
Makes 8 mini (10cm / 4″) Cheesecakes or 1 large (23cm / 9”) ‘New York Style’ Baked Cheesecake Prep time: 30 mins | Cooking time: approx 30 mins Let’s talk about “The Cheesecake Festival” Shavuot, widely known as “the cheesecake festival” actually plays a pivotal role in the story of the Jewish people. More than […]
5-minute Chocolate Cake
5 minutes is how long it will take you to put this cake together, plus 25 – 30 minutes in the oven and 5 minutes to make the frosting and decorate the cake. This is not only faster than making a cake from a mix – it’s also delicious! Cake: 400g (2 cups) granulated sugar […]
