Roasted Vegetables with Pesto and Feta
This light, flavourful vegetable dish makes an excellent lunch as a side or as a salad, and is great served hot or cold. You can leave the feta out and use our Parev, Kosher for Passover Pesto to make the recipe vegan and Pesach-friendly.
Greek Salad
Simple, delicious and eaten by millions every day, there are few side dishes (or light lunches) as refreshing and well balanced as a classic Greek salad. In Greece, the salad is generally made with pieces of tomato, cucumber, onion, olives and feta cheese, dressed with olive oil, salt and oregano. Some variations include capers or green bell pepper. The feta is often served as a slice on top of the other ingredients. Outside Greece, it is common to find Greek Salad as a lettuce-based salad with the feta broken into pieces.
