Lamb Tagine with Black Eyed Beans

Prep time: 15 mins | Cooking time: 2 hours This dish contains 3 of the Simanim, the traditional foods eaten at Rosh Hashana: Carrots, Dates and Black Eyed Beans. But are black eyed beans the Siman that got there by accident? Jewish food historianGil Marks suggests that black eyed beans’ inclusion in the Siman story […]