Budget-Friendly Chicken Miso Ramen
Seemingly exotic larder ingredients like miso paste and soy sauce may seem, on the surface, like an expensive option, but in reality, they last for ages and can be used to add big punches of flavour to dishes like this budget-friendly chicken miso ramen. Made from fermented soybeans, slightly tangy and deeply umami notes can be added to a broth with the addition of just one spoonful of this delicious Japanese seasoning, and a jar of miso will keep refrigerated for several months once opened. An excellent way to spin out leftovers into something new and exciting, this recipe is as cost effective as it is delicious.
