Simple, delicious and eaten by millions every day, there are few side dishes (or light lunches) as refreshing and well balanced as a classic Greek salad. In Greece, the salad is generally made with pieces of tomato, cucumber, onion, olives and feta cheese, dressed with olive oil, salt and oregano. Some variations include capers or green bell pepper. The feta is often served as a slice on top of the other ingredients. Outside Greece, it is common to find Greek Salad as a lettuce-based salad with the feta broken into pieces.
Immersive Ten Plagues Seder Menu: Plague 5 – Pestilence Serves 6 Prep time: 20 mins | Marinating time: up to 12 hours | Cooking time: 2h 15 mins Adapted from Yotam Ottolenghi’s ‘Simple’ We thought about lots of different ways we could represent pestilence. For us it’s all about the bones, as this really signifies […]