Air Fryer Pizza Fries
One of the questions we’re asked most frequently, especially in the runup to Pesach, is “will this recipe work in an air fryer? And sheepishly, we’ve often had to tell people we haven’t tried it, but that it probably will, and to let us know how they get on! Well, this year, we decided to lean in and buy a new milky air fryer to speed up the process of making matza pizzas, chips and vegetable patties for our toddler. Admittedly, our regular air fryer is usually used mainly for chips, but at a time of year where potatoes are the main carb, we thought it would be a perfect addition to our Pesach kitchen setup. We opted for something small, basic and inexpensive, but it’s been a game-changer so far, and we thought we’d publish this pizza fries recipe as our very first offering, because it’s simply too good not to share!
Charoset Pyramids
Charoset provides a fascinating glimpse into both personal and shared histories, capturing the very essence of Passover traditions. Enjoyed globally by Jews on Seder Night, charoset appears in countless variations, each deeply connected to the specific customs of individual families or communities. These cherished recipes, handed down through generations, mirror the unique paths of those who come together for the Seder meal, and the complex and evolving tapestry of our people.
Sephardi Charoset
Charoset serves as a captivating window into personal and communal histories, encapsulating the essence of Passover traditions. Whilst universally enjoyed by Jews worldwide during Seder Night, Charoset comes in myriad forms, each variation deeply rooted in the unique traditions of individual families or communities. These personal recipes, passed down from generation to generation, not only add to the rich tapestry of the celebration but also reflect the distinct journeys of those who gather to share the Seder meal.
Ashkenazi Charoset
Charoset gives a fascinating glimpse into an individual’s past and could be regarded as a microcosm of the bigger Passover picture. Charoset of some description is consumed by all practicing Jews worldwide on Seder Night, and yet there are thousands of variations, particular to households, families or communities. As with all Seder Night customs, they are highly individual, passed down through generations and each gives us a glimpse into the journey of the individuals gathered around the Seder table.
Herby Marror and Karpas Crusted Salmon
It’s a classic Pesach conundrum: you buy a whole horseradish as long as an arm, and after using a small chunk for the seder plate find yourself with a slowly aging stick in the vegetable drawer of the fridge. What does one do with all the leftovers? Well, as the commandment of keeping Passover explicitly includes consumption of maror, we think it’s worth incorporating it into the meal on Seder night or at any time during the week. Horseradish makes an excellent addition to mashed potatoes to complement a meaty main course, for example. Here we’ve included it as a peppery addition to a herb crusted salmon, balanced with the freshness of lemon and parsley.
Charoset-Stuffed Chicken Breast with Potato Purée
Taking the flavours and ingredients from charoset recipes from around the globe, we’ve spun what might be leftover ingredients into a showstopping main course. This dish looks fussy, but we promise it’s simple and easy to prepare and is absolutely bursting with flavour.
Sweet Potato and Squash Chips
Root vegetables are a seasonal staple for Sukkot and Rosh Hashana, as well as a Pesach-friendly side and an alternative to white potatoes. These sweet vegetables are also ideal for Rosh Hashana, where we have the custom to eat sweet foods for a “good and sweet new year,” and we eat gourds such as squash as one of the Simanim, representing our desire that, if it be Hashem’s will, that the evil of our verdicts be torn apart, and that our merits be announced before Him.
Root Vegetable Medley
This light, flavourful vegetable dish makes an excellent lunch as a side or as a salad, and is great served hot or cold. You can leave the feta out and use our Parev, Kosher for Passover Pesto to make the recipe vegan and Pesach-friendly.
Vegetable Frittata
This light, flavourful vegetable dish makes an excellent lunch as a side or as a salad, and is great served hot or cold. You can leave the feta out and use our Parev, Kosher for Passover Pesto to make the recipe vegan and Pesach-friendly.
