A couple of our favourite alternatives to potato, sweet potato and celeriac wedges provide sweetness and earthiness to a meal, and provide a great way to mix up a Passover menu, especially if your custom is not to eat kitniyot such as rice. This recipe is really quick and easy – the longest part is peeling the veg! Seasoning is entirely to taste and these root vegetables are versatile and will accept virtually any herbs and spices you might throw at them!
Give your sides are flavourful twist with tahini dressed greens and a tasty sweet potato mash. This recipe contains kitniyot. Whether you need vegan recipes for everyday, for ensuring guests are well fed or if you’ve taken on the meatless Monday challenge, embracing vegetables and showcasing how they can truly shine is really important here […]