Leek and Celeriac Soup
These plaited pastry pockets are favourites of ours throughout the autumn and winter months, when root vegetables are in season. While these veggies are readily available year-round on supermarket shelves, the earthiness and warmth of these strudels feels like a hug, and the flavours and colours evoke the very best of autumn. These strudels are packed full of symbolism, too. The seasonal vegetables are traditional Sukkot fare, as are stuffed foods, both evocative of the bountiful harvest that we pray will coincide with the festival of booths. They also contain many of the Rosh Hashanah Simanim making them an equally wonderful choice for the new year! Feel free to substitute or add whichever root vegetables you prefer. Serve hot or cold, as a starter or main, with a simple green salad. Leftovers make great lunchbox fillers, perfect for a Sukkah crawl!
Date, Tahini & Coconut Ice Cream (Parev)
A contemporary spin on the iconic Rosh Hashanah offering of apple and honey, this dessert is the perfect way to round off an autumn evening. Our baked apples are caramelised in honey and served warm, alongside a delicious homemade parev ice cream, sweet and full of crunchy honeycomb crumbs. We used Granny Smith apples for their tartness to balance the sweetness of the ice cream, but you can use any other apple of your choosing.
Pesach Seder Plate-Inspired Menu
A deliciously rich, sweet, velvety ganache-filled torte with a beautiful crumbly, crunchy base.
This torte can be made parev or dairy, and we think it’s best served with single cream (when applicable) and fresh fruit.
Chocolate Matzah Torte
A deliciously rich, sweet, velvety ganache-filled torte with a beautiful crumbly, crunchy base.
This torte can be made parev or dairy, and we think it’s best served with single cream (when applicable) and fresh fruit.
Blood Orange and Almond Cake
Our team at Ta’amim have drawn inspiration from the Tu B’Shevat seder to create a beautifully moist blood orange, olive oil and almond cake, topped with fruit and a blood orange and cardamom syrup. Olives
Honey Bourbon Tiramisu
Whilst developing a dairy menu for Rosh Hashanah, we decided to put a twist on one of our favourite Italian desserts, Tiramisu. A crowd-pleaser that is surprinsingly easy to make, we’ve switched out the usual brandy for a rather less traditional spirit – Honey Bourbon.
Sweet, warming and heady, these little tiramisu pots are a wonderful, unconventional dessert to round off a dairy meal this Rosh Hashanah. You could, optionally, add in a layer of apple puree or serve with caramelised apples for an extra nod to tradition!
Apple, Carrot and Beetroot Muffins
Three Rosh Hashana Simanim come together in one beautifully moist, sweet and delicate bite. These muffins are even reasonably healthy, as cakes go, sweetened with honey rather than refined sugar, and made with olive oil in place of butter or margarine. They’re also a sneaky way of getting kids (or fussy grown ups) to eat their fruit and veggies! A tasty dessert, snack or breakfast-on-the-go, this is a recipe you’re sure to be coming back to again and again, and make an excellent homemade Mishloach Manot treat for Purim.
Chocolate-dipped Honeycomb
This recipe is pure, sweet indulgence. True honeycomb, of the bee-made variety, is one of the Simanim, has multiple health benefits and is emblematic of the bees on which the harvest relies, but these chocolate dipped treats are somewhat less healthy and despite what the name suggests, they contain no honey whatsoever! They are, however, delicious and the combination of crunchy honeycomb and rich, dark chocolate is a winner, sure to bring a smile to the faces of friends and family as they ask for a sweet and good new year.
Caramelised Apple with Honeycomb Ice Cream
A contemporary spin on the iconic Rosh Hashanah offering of apple and honey, this dessert is the perfect way to round off an autumn evening. Our baked apples are caramelised in honey and served warm, alongside a delicious homemade parev ice cream, sweet and full of crunchy honeycomb crumbs. We used Granny Smith apples for their tartness to balance the sweetness of the ice cream, but you can use any other apple of your choosing.