Kosher for Passover Ketchup
Shopping for Passover has always been expensive but many have noticed further increasing prices this year, making products you might usually buy without a second thought a little more costly and a little more out of reach. While it’s easy to say ‘it’s only a week!’, when certain foods are limited, if you have particular […]
Cauliflower Tabbouleh with Pickled Radish “Boils”
Immersive Ten Plagues Seder Menu: Plague 6 – Boils Serves 6 Prep time: 15-20 mins | Pickling time: up to 24 hours (for the Radishes) There’s nothing painful about our ‘boils!’ This refreshing tabbouleh salad is super simple to make, and with its zesty pickles on top, it is the perfect counterbalance to the rich […]
Potato Croquettes
This simple recipe is a great way of using up leftover mashed potatoes. Serving size is dependent on how much leftover mash you have! Of course you can make this recipe with fresh mashed potato, but if you’re looking for a simple way of using up leftovers, then this offers a fresh twist on an […]
Mashed Potatoes with Mushroom & Caramelised Onion ‘Lice’
Immersive Ten Plagues Seder Menu: Plague 3 – Lice Serves 6 Prep time: 30 mins | Cooking time: 30-45 mins The Egyptians tormented the Israelites by forcing them to sweep dirt from the streets, and when the third plague struck, that same dust turned into lice tormenting the Egyptians.According to the Yalkut Shimoni, a mixture […]
Roasted Tomato & Basil Soup with Herby Matza Balls
Immersive Ten Plagues Seder Menu: Plagues 1 & 2 – Blood & Frogs Serves 6 Prep time: 30 mins | Cooking time: 2h 10mins We wanted something warming to start the meal and while chicken soup might be traditional for many a festive feast, opening with tomato soup might just spark the question, ‘Why is […]
Celeriac Wild Animals
Serves 6 as a side or children’s portion Seder night is maybe the one time it’s acceptable for kids to play with their food. We wanted to bring some levity to the table and our wild animal celeriac bites do just that. They are bite-sized portions which present a fun springboard for conversation about the […]
Aubergine Marbella
Serves 6, can be made ahead and frozen How does one make a vegan Passover recipe to represent the difficult and evocative imagery of pestilence? We’ve used Aubergines which soften and transform to represent the fourth plague. Like our Chicken Marbella, this vegan version is an adaptation of Yotam Ottolenghi’s Marbella. Swapping out prunes for […]
