ROASTED BEETROOT
Roasted beetroot can be served on their own or wonderful added to a simple salad of lettuce and watercress. 16 baby beetroot, peeled and halved (or 8 large beetroot cut into quarters) 100 ml soy sauce 2 star-anise 4 cloves 2 garlic cloves, still in their skin salt and pepper to taste olive oil for […]
ROASTED CARROTS
A number of the symbolic foods for Rosh Hashanah find their symbolism through a “play on words”. The Hebrew word for carrot is “gezzer”, which sounds a lot like the Hebrew word for decree ‘gezeirah’. We ask that God should tear up any bad decree that is made against us. Cook’s notes: adding the honey […]
