PASHTIDA – COURGETTE AND RICOTTA BAKE
Pashtida is an Israeli no crust quiche that makes the best of the dairy products and fresh vegetables that are on offer wherever you are in Israel. Our version uses solid ricotta and a combination of Courgettes (zucchinis) and peas. The addition of pesto takes this from a simple traybake to something that your friend […]
Hungarian cherry soup
350g fresh, frozen or canned cherries 85ml (one-third of a cup) water 65g (one-third if a cup) granulated sugar 1 stick cinnamon 250ml (one cup) dry red wine 85ml (one-third of a cup) cream (any of your choosing) 85ml (one-third of a cup) sour cream Put pitted cherries, water, sugar, cinnamon and wine in a […]
Ultimate Cheesecake
IMPORTANT NOTE: ALL INGREDIENTS MUST BE AT ROOM TEMPERATURE BEFORE STARTING 250g (1 cup) Lotus Biscuits or Digestives 75g(1/3 cup) butter, melted 680g (3 cups) American style Cream Cheese 150g (3/4 cup) caster sugar 20g (2 tablespoons) plain flour 1 teaspoon Pure Vanilla Extract Finely-shredded Peel of half a lemon (optional) 2 whole eggs 60ml […]
