Blackout CHOCOLATE BROWNIE COOKIES
The Plague of Darkness was incredibly dense and intense for the Egyptians, while the Israelite nation enjoyed a miraculously bright and lit-up environment. Much like the cookies — incredibly rich and dark, but at the same time miraculously delicious! *do not be tempted to overbake these, they will set up as they cool ** make […]
HOMEMADE POTATO CRISPS
*be patient with heating the oil to the right temperature, to get a crunchy rather than soggy potato chip the heat of the oil is key. All science provided by cookillustrated.com **you will need a thermometer to keep an eye on the temperature, I use a sugar thermometer. ***you will need a mandoline to get […]
POTATO BOATS
I start this recipe with leftover baked potatoes, in fact when I make baked potatoes I usually make extras so I can make this recipe the next day. 6 medium baked potatoes 2 cans of tuna, drained 1 carrot, peeled and grated ½ cup mayonnaise Salt and pepper to taste 1 cup grated cheese Preheat […]
SMASHED POTATOES
1 kilo (2.2 pounds) new potatoes, scrubbed 6 tablespoons olive oil Flaked sea salt and ground black pepper Heat oven to 260℃ (500℉). Place potatoes on a large roasting tin, pour 1/2cup water into the tin and wrap super tightly with aluminum foil. Cook until a paring knife or skewer slips in and out of […]
ROASTED ONIONS
Onions are overlooked as the main event but are the base for so much of what we cook, in this simple yet flavourful dish the onions take center stage. Roasted onions, a quick and easy side for roast meats or fish and are great as the main component of a leafy green salad. 5 medium […]
