Budget Friendly Chicken Soup
A budget-friendly version of our Classic Chicken Soup, this recipe uses a chicken carcass as its base. We do not recommend trying this with one from the butcher, as they tend to strip the carcass very clean, but rather, if you are butchering your own chicken, you can leave a little extra meat on the bones, to stretch the chicken that bit further. Not all chickens imbue the same amount of flavour, and if the carcass does not have much meat left on it, you may wish to add a stock cube at the end to give an extra punch of flavour. This recipe will work better still if you can use two carcasses.
Refreshingly Simple Sweetheart Cabbage and Celery Slaw
A simple fresh slaw can lift almost any dish, cutting through with acidity. Pairing great with meat dishes fish or as an extra salad for a lunchbox, this super simple slaw packs a zingy citrus punch and a refreshing crunch. We recommend serving this slaw with our 3-course Seder Plate-inspired menu (perhaps adding in some chopped spring onions if they feature on your Seder table).
