Garlic, Honey & Lime Chicken Wings

Makes 14 wings

Prep time: 5 minutes | Cooking time: 50 mins – 1 hour

With barely any work, and a handful of larder staples, you can transform chicken wings into these succulent little flavour bombs. Best of all, they are Kosher for Passover, and make a great, cost-effective starter or main course option. This seasoning works well on chicken of all kinds, so there’s no need to get in a flap if wings aren’t your thing – try making tender marinated breast fillets or even roasting a whole chicken glazed with these ingredients.


  • 14 Chicken Wings
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Paprika
  • 1/4 tsp Ground Black Pepper
  • 1.5 tbsp Honey
  • Juice of 2 limes
  • Chopped spring onions to garnish (optional)


  1. Preheat oven to 200ºC (180ºC Fan/400ºF)
  2. Mix together the garlic powder, onion powder, paprika, pepper, honey and lime juice.
  3. Thoroughly coat the chicken wings and place in a single layer in a large, deep-sided oven dish. If desired, leave to marinate for an even fuller flavour.
  4. Place in oven for 20 minutes, then turn and baste with the glaze.
  5. Cook for a further 20 minutes, then baste again, and return wings to the oven.
  6. Roast for a further 10-20 minutes until wings are cooked through and the skin has browned. Avoid letting the wings dry out.
  7. Plate and serve topped with chopped spring onions.

Love wings? During the rest of the year, or Rosh Hashana, why not try our Sticky Date and Pomegranate Chicken Wings.

Garlic, Honey & Lime Chicken Wings