Serves 6-8 depending on the size of the chicken (but we are making this a super festive so consider going big!) For Roast Chicken: 1
The way I feel about chicken soup is the way people feel about a much loved always worn sweater, the moment you put it on
2 chickens, cut into eighths, skin on Salt and pepper to taste 1 tablespoon vegetable oil 1 onion, peeled and finely chopped 6 cloves garlic,
Adapted from John Gregory-Smith’s Orange Blossom & Honey (If you don’t have a pestle and mortar, follow the directions at the end of the recipe
Makes 2 medium or 1 very large pie. For roast chicken and vegetables: 2 whole chickens, cleaned and trimmed 6 tablespoons olive oil, divided Salt
This is one of those dishes I’m inordinately proud of. I grew up on basic chicken, you know the kind, some salt, paprika, and pepper
Cauliflower is a super versatile vegetable and never more so than in this recipe, where grated cauliflower is turned into ‘couscous’ and then roasted.Since the
Adapted from The New York Times Passover Cookbook, and inspired by my childhood! Here is the funny thing, this is one of those recipes that I
6 tablespoons extra-virgin olive oil 1 pound butternut squash, peeled, seeded, and cut into 1-inch pieces (3 cups) 2 teaspoons ground cumin Salt and pepper
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