Immersive Ten Plagues Seder Menu: Plague 5 – Pestilence Serves 6 Prep time: 20 mins | Marinating time: up to 12 hours | Cooking time:
A fricassee is a hybrid cooking technique, somewhere between a braise and a stew. Meat and vegetables are sauteed as you would for a braise,
Pilav is the original form of the English word pilaf, meaning “a grain” – usually rice – that is browned in fat before being cooked
Adapted from Bon Appetite *Dressing can be made 1 day ahead. Cover and refrigerate. **Kabanos topping can be made 1 day ahead, cover and refrigerate,
Apricot chicken was hugely popular in the 1970s and like many chicken dishes made its way into the repertoire of many Jewish cooks. With time
(adapted from cooks illustrated) *When cutting the tomatoes, cut in quarters and then use a sharp knife to scoop out the core and remove the
This is one of those great comfort foods on the go, it combines the sweet hit of onion jam, the carbs from the wrap or
Adapted from the New York Times Passover cookbook and inspired by my childhood! Here is the funny thing, this is one of those recipes that
I’m a massive fan of Purim, it’s a Jewish holiday like no other. It is about celebrations and giving, about feasting and fasting. As we
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