This light, flavourful vegetable dish makes an excellent lunch as a side or as a salad, and is great served hot or cold. You can leave the feta out and use our Parev, Kosher for Passover Pesto to make the recipe vegan and Pesach-friendly.
One of the most joyful things about cooking is experimentation, and we love a versatile recipe. A vegetarian alternative to our meat-stuffed aubergines, the recipe below is for a mushroom, spinach and tomato-filled aubergine, topped with cheese, but almost everything about this recipe is optional. A great way to use up whatever vegetables, herbs and greens are knocking about in the fridge, the only essential part here is the aubergine!
This dessert is so creamy and rich that nobody ever guesses it is raw and vegan. It makes for the perfect indulgent centrepiece on Shavuot / Seder night or anytime during Pesach / the rest of the year. Serve in small pieces as it is very filling. Lara Balsam, Director of JVS shares with Ta’am […]