Roasted Baby Potatoes with Heads of Solo Garlic
We’re aware of an issue with one of the QR codes in the Ta’amim Pesach recipe and inspiration booklet. If you are looking for our Seder Plate Salad, click here! Serves 4-6 Prep time: < 5 mins | Cooking time: approx 1 hour Whilst Rosh Hashanah marks the start of a new calendar year, it […]
Lamb Tagine with Black Eyed Beans
Prep time: 15 mins | Cooking time: 2 hours This dish contains 3 of the Simanim, the traditional foods eaten at Rosh Hashana: Carrots, Dates and Black Eyed Beans. But are black eyed beans the Siman that got there by accident? Jewish food historianGil Marks suggests that black eyed beans’ inclusion in the Siman story […]
Syrian-style Stuffed Courgettes
Makes 20-24 portions Prep time: approx 1 hour | Cooking time: approx 2 hours Syrian Jews might be the masters of stuffed foods! From savoury, deep fried kibbeh to sweet nut-filled mahmoul, there is a skill and a flair involved with delicately encasing one food inside another which brings delight to the recipient and which […]
Sticky Date and Pomegranate Chicken Wings
Serves 4-6 Prep time: 5 minutes | Cooking time: 1 hour Many of the Simanim, traditional foods eaten at Rosh Hashana are chosen because of the significance of their Hebrew meaning, and the wordplay around the blessings we make for each. Dates are a great example of this. The Hebrew word ‘Tamar’ is related to […]
Harissa Honey Mushroom Pockets
Makes 20+ pockets Prep time: 30 minutes | Cooking time: 30 minutes It is traditional at the beginning of the Jewish year, and particularly at Sukkot, to eat stuffed foods, signifying a plentiful harvest. A vegetarian alternative to our brisket pockets, these mushroom bourekas sweetened with honey (for a sweet new year) and spicy with […]
Harissa Honey Brisket Pockets
Makes 20-40 pastry pockets Prep time: 75 minutes | Cooking time: 6½ hours There is a custom at start of the Jewish new year, and especially on Sukkot, to eat stuffed foods, signifying abundance following the harvest season. Sweetened with honey (for a sweet new year), spicy with harissa and plentiful in number, these succulent […]
Brisket With Pomegranate
This a holiday dish that is so versatile, if you find that your oven space is at a premium, this brisket does just as well cooked in a large crockpot as it would in the oven, freeing up valuable space when you need it most! This succulent brisket recipe shines with the sweet and tart […]
